** SOLD OUT ** Gnocchi Night with Shrimp Antipasto and Homemade Cannoli

With Chefs Max and Jeff.

Join Chef Max for a delicious hands-on evening making some of his favourite Italian dishes. For the Antipasto, he’ll demonstrate how to prepare Shrimp Cocktail, Italian-style, followed by making Gnocchi, a traditional potato pasta served with two homemade sauces. The evening ends on a sweet note as you learn how to make authentic Sicilian Cannoli from scratch, including the crisp shells.

Menu Notes: Allergy alert: shrimp.  

Dates: Saturday, November 29, 2025
Time: 4:30 PM (This class may run as long as 3 hours)
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $100 per person (HST included)

Instructors: Massimiliano Pintus & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.