Italian Cooking: Friday Spritz and Spaghetti
February 20 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Riccardo and Jeff.
We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s beloved dessert, Tiramisù.
Date: Friday, February 20
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Riccardo Birbo & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.