** SOLD OUT ** Italian Cooking: Friday Spritz and Spaghetti

With Chefs Riccardo and Jeff.

We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s beloved dessert, Tiramisù.

Date: Friday, February 20
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructors: Riccardo Birbo & Jeff Pike
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.