Spinach Gnocchi & Chicken stuffed with Prosciutto
February 13 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Veronica and Riccardo.
Prepare petto di pollo ripieno al prosciutto, chicken stuffed with that italian fave, prosciutto, served with sautéed broccolini.
You’ll also learn how we make gnocchi di spinaci al burro e parmigiano. (spinach gnocchi with butter & parmigiana sauce)
To finish the class, dessert is macedonia di frutta con gelato (fruit salad with ice cream), a light and classic Italian finish.
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Date: Friday, February 13th, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Veronica Serafini & Riccardo Birbo
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.