With Chefs Max and Jeff. This two-part class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s most loved dishes, built step by step. In Part One, we prepare the rich sauces and enjoy a typical antipasto board, along with Involtini […]
With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert, creamy and indulgent Tiramisu. Menu […]
With Chefs Veronica and Riccardo. Enjoy an evening of fresh, from-scratch Italian cooking. To begin, you will enjoy an antipasto of melon and prosciutto. Then, learn how ricotta and pasta dough are made, then see how ravioli are filled with ricotta and spinach. The menu also features a classic marinara sauce, savoury Chicken Marsala, and […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s […]
Sunday Dinner at the Italian Club: March 29th, 2026, from 4:30pm to 6:30pm. Details coming soon
The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday, July 17. This special stand-up comedy show in Halifax features one of the world’s most successful Italian heritage comedians in an intimate venue. With only 180 seats available, this Halifax comedy event is […]