With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting […]
With Chefs Veronica and Riccardo. Prepare petto di pollo ripieno al prosciutto, chicken stuffed with that italian fave, prosciutto, served with sautéed broccolini. You’ll also learn how we make gnocchi […]
With Chefs Max and Jeff. Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint. The main is branzino al cartoccio, sea […]
With Chefs Brandi and Sophia. Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
Sunday Dinner at the Italian Club in Halifax, NS. February 22, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: classic Italian lasagna and Secondo: Tender chicken sautéed in a light savoury gravy, served with mixed veggies and salad. Panna cotta for dessert sold separately.
With Chef Brandi. Prepare involtini di manzo al sugo - a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce. Served with pasta fresca made in class and a traditional insalata di fagioli (bean salad) to start. Date: Thursday, February 26, 2026 Time: 6:30 PM Location: Italian Canadian Cultural Centre, 2629 Agricola Street, […]
With Chefs Max and Jeff. Learn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare with squid ink and saffron sauce) Dessert is classic panna cotta, a smooth Italian custard-style dessert made from lightly sweetened cream. This class is for […]
Amici del Vino, The Italian Wine Society of NS invites you to a Wine Tasting Dinner on February 28, 2026.
Featuring Chef Michael Howell, former Co-Chair of the SLOW Food Canada Movement, founder of Devour! The Food Film Festival and James Beard House–featured chef, this dinner is sure to please everyone!
With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert, creamy and indulgent Tiramisu. Menu […]