With Chefs Max and Jeff. We start this class with teaching how to make pasta from scratch, then demonstrate how to make Carpaccio, Cacio e Pepe (Pasta with Cheese and […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Begin with Crostini and discover how they differ from Bruschetta. You will also learn how Gnocchi alla […]
With Chefs Veronica and Riccardo. Enjoy an evening of fresh, from-scratch Italian cooking. Learn how ricotta and pasta dough are made, then see how tender ravioli are filled with ricotta […]
With Chefs Max and Jeff. Enjoy a menu filled with Italian favourites. Start with Caprese Salad, presented in a variety of ways, followed by authentic Pasta alla Carbonara. The main […]
Sunday Dinner at the Italian Club in Halifax, NS. November 23, 2025, from 4:30pm to 6:30pm.
Meal includes Primo: gnocchi tossed in a buttery sage sauce and Secondo: Oven-roasted pork loin with rich pan sauce, served with creamy mashed potatoes, parm-encrusted butternut squash, and garlic-sautéed spinach and salad. Dessert sold separately.
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
With Chefs Max and Jeff. Join Chef Max for a delicious hands-on evening making some of his favourite Italian dishes. For the Antipasto, he’ll demonstrate how to prepare Shrimp Cocktail, […]
With Chefs Veronica and Riccardo. In this class, the mother-and-son chefs will demonstrate how to make one of Southern Italy’s most comforting dishes — creamy polenta served with pork ribs […]
On December 14th at 2:00 pm, we will be gathering in the Grand Hall for our annual Christmas-Holiday Party. This year, we are pleased to invite our current ICCA members […]