** SOLD OUT ** 4 Italian Pestos, Wine-Poached Pears & Ricotta
Cooking Classes
With Chefs Brandi and Diego. Learn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class, including classic Genovese, sun-dried tomato, pistachio, and citrus. Served with pasta for tastings, alongside a shrimp crostini, toasted bread topped with pesto and shrimp, and Pere al Vino with ricotta, pears cooked in […]
$75.00