With Chef Brandi. Discover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with amaretti, a quick, easy, and naturally gluten-free dessert enjoyed across Italy. Date: Thursday, March 26, […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s […]
With Chefs Max and Jeff. This class takes you through the full process of making a traditional Italian lasagna from scratch. This is a deeper dive into one of Italy’s most loved dishes, built step by step including a bechamel sauce. Learn how to make fresh pasta and assemble the lasagna, accompanied by a crisp […]
With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic, technique sensitive, favourite. […]
With Chefs Brandi and Diego. Learn 4 Italian pestos in one night! Pesto sauces and variations take the spotlight in this class, including classic Genovese, sun-dried tomato, pistachio, and citrus. Served with pasta for tastings, alongside a shrimp crostini, toasted bread topped with pesto and shrimp, and Pere al Vino with ricotta, pears cooked in […]
With Chef Max and Riccardo. Spaghetti Carbonara takes centre stage in this Roman-inspired class. You'll learn how these classic dishes come together as Chef Max demonstrates how to put together crostini, toasted bread topped with ricotta and crispy guanciale, and the making of a tasty tiramisu to finish the evening. Allergy alert: Contains dairy, eggs, gluten, […]
With Chef Max. A seafood-focused evening built around shrimp risotto and cod served with saffron cream on a squid ink potato base. Chef Max will walk through how to build flavour in risotto and prepare seafood with balance and precision, using both traditional and more refined techniques. The menu finishes with panna cotta, a smooth Italian […]
With Chef Brandi. Learn to prepare Ricotta gnudi, soft Italian dumplings - often called naked ravioli because they are the filling without the pasta shell - very similar to gnocchi but lighter and cheesier. The Gnudi is the highlight of this menu and a dish rarely found outside of traditional kitchens. Chef Brandi will show […]
With Chef Veronica and Riccardo. Penne all’Arrabbiata and Pasta alla Norma take the lead in this menu, showcasing two classic Italian pasta dishes from Rome and Sicily. Chef Veronica will walk through how each dish comes together, from the bold, spicy tomato base of Arrabbiata to the eggplant and ricotta salata in Norma. The menu […]
With Chef Roberto. Chicken Saltimbocca, a classic Roman dish made with prosciutto and sage, is the highlight of this menu. It’s paired with mushroom risotto and finished with tiramisu made from homemade ladyfingers. Chef Roberto will take the mystery out of risotto and share with you a predictable method for this classic, technique sensitive, favourite. […]
With Chef Brandi. Cacio e Pepe, a classic Roman pasta dish known for its creamy texture made from just cheese and black pepper, is the centrepiece of this class. You’ll see how this simple dish is brought together with the right technique, served with prepared pasta and an arugula and parmesan salad. The evening will […]
With Chef Veronica and Riccardo. Rabbit ragù, a slow-cooked Italian sauce rich in flavour, is the focus of this rustic menu, served alongside gnocchi. Chef Veronica will show how this style of ragù is prepared and how it differs from more familiar meat sauces. The menu also includes burrata, a soft Italian cheese with a creamy […]