** SOLD OUT ** Italian Cooking Class: Traditional Sauce, Chicken Saltimbocca & Tiramisu

With Chef Max.

This class focuses on classic Italian dishes you can confidently make at home.

You’ll begin by preparing a traditional Italian sauce, using simple ingredients and techniques that build depth, balance, and flavour. This is one of those foundational skills that elevates everyday cooking.

For the main dish, you’ll learn:

✔ Chicken Saltimbocca – a classic Roman dish made with tender chicken, prosciutto, and fresh sage, finished with a light white wine pan sauce

It’s simple in preparation, but full of flavour, and a dish that feels both comforting and elevated.

To finish the evening:

✔ Tiramisu – a classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream

This class is a great fit if you want to expand your cooking skills with traditional Italian recipes that are both impressive and practical to make at home.

Allergy alert: Contains dairy, eggs, and gluten.

Date: Thursday, May 14, 2026

Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.