** SOLD OUT ** Italian Lasagna Making Class with Besciamella & Panna Cotta

With Chef Max.

Learn how to make lasagna the Italian way, starting completely from scratch. In this class, Chef Max will guide you through each step of building a traditional lasagna, beginning with fresh pasta dough. You’ll learn how to prepare the pasta sheets, along with one of the key elements that sets Italian lasagna apart:

✔ Besciamella – a smooth, creamy white sauce that brings balance and richness to every layer

You’ll then learn how to assemble an italian lasagna, understanding how each component comes together to create a dish that’s lighter and more balanced than what most people are used to.

Once prepared, you’ll enjoy the lasagna alongside:

✔ Italian Tri-Colore Salad – fresh, simple, and the perfect complement

To finish the evening:

✔ Panna Cotta with fresh fruit – a light, classic Italian dessert

This is the class to book if you’ve ever wanted to learn how to make authentic lasagna from scratch and understand what makes it truly Italian. 

Allergy alert: Contains dairy, eggs, and gluten.

Date: Wednesday, May 13, 2026
Time: 6:30 PM 
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $85 per person (HST included)

Instructors: Massimiliano Pintus 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.