Italian Cooking: Friday Spritz and Spaghetti

With Chefs Riccardo and Jeff.

We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques behind two Roman pasta favourites – Spaghetti alla Carbonara and Spaghetti all’Amatriciana. To finish the evening, chefs will show you step-by-step how to make Italy’s beloved dessert, Tiramisù.

Menu Notes: Raw eggs and alcohol are used in making this dessert. 

Date: Friday, March 27
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructors: Riccardo Birbo & Jeff Pike

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.