Classic Italian Gnocchi with Pollo ai Boscaiola & Tiramisù
February 11 @ 6:30 pm - 8:30 pm
$75.00
With Chefs Roberto and Sophia.
Learn to make soft gnocchi al pomodoro, a rich pollo ai boscaiola (chicken with mushroom cream sauce), and finish with traditional tiramisù.
A warm, comforting menu focused on core Italian techniques you can recreate at home.
Date: Wednesday, February 11th, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)
Instructors: Roberto Manazzo & Sophia Lawrence
Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests.