** SOLD OUT ** Fresh Pasta with Two Classic Sauces & Sicilian Cannoli

With Chef Roberto.

This is a class focused entirely on pasta making. You’ll learn how to make fresh pasta from scratch, the way it’s done in traditional Italian kitchens. From mixing the dough to rolling and shaping, Chef Roberto will guide you step by step so you leave confident making pasta at home.

To pair with your pasta, you’ll prepare two classic Italian sauces:

✔ Pesto – made with fresh basil, pine nuts, Parmesan, and extra virgin olive oil
✔ Sugo al Pomodoro – a traditional tomato sauce slowly simmered with garlic, onion, and basil

You’ll see how simple ingredients, when done right, create rich, balanced flavour.

To finish the evening:

✔ Cannoli Siciliani – crisp shells filled with sweet ricotta, candied orange, chocolate, and pistachio

A classic Italian dessert and a well-earned finish after a night of pasta making. 

This class is ideal if you want to build a real kitchen skill you can use again and again.

Allergy alert: Contains pine nuts, dairy, eggs, and gluten.

Date: Tuesday, May 5th, 2026
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person  (HST included)

Instructors: Roberto Manazzo 

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.