** SOLD OUT ** Spaghetti all’Amatriciana with Chicken Parmigiana

With Chef Riccardo.

This is a classic Italian comfort menu, done the right way.

In this class, Chef Riccardo will guide you through preparing a selection of well-loved dishes that balance tradition, flavour, and simplicity.

You’ll start by learning to make a a classic Roman sauce for Spaghetti all’Amatriciana – made with tomatoes, pancetta (cured pork) and pecorino cheese, which known for its bold, savoury flavour served with prepared pasta.

Then you will learn how to make the Italian-Canadian fan favourite, Chicken Parmigiana and how to prepare it so it’s balanced, flavourful, and not overly heavy.

To finish you will learn how we prepare fresh fruit for a light, simple ending in the Italian style

If you’re looking for a class that focuses on familiar dishes, done with the right technique and attention to flavour…book your seats now. 

Allergy alert: Contains pork, dairy, eggs, and gluten

Date: Friday, May 8
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructors: Riccardo Birbo

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.