With Chef Max. Pasta alla Norma leads this menu, which is a classic Sicilian vegetarian pasta dish from Catania, featuring pasta tossed with tomato sauce and eggplant. This is paired […]
With Chef Roberto. This is a class focused entirely on pasta making. You’ll learn how to make fresh pasta from scratch, the way it’s done in traditional Italian kitchens. From […]
With Chef Riccardo. This is a classic Italian comfort menu, done the right way. In this class, Chef Riccardo will guide you through preparing a selection of well-loved dishes that […]
With Chef Max. Learn how to make lasagna the Italian way, starting completely from scratch. In this class, Chef Max will guide you through each step of building a traditional […]
With Chef Max. This class focuses on classic Italian dishes you can confidently make at home. You’ll begin by preparing a traditional Italian sauce, using simple ingredients and techniques that […]
Celebrate the 80th Anniversary of the Italian Republic with us... on Tuesday, June 2, 2026 Details to follow 🇮🇹 Festa della Repubblica on Monday, June 2, 2025 🇮🇹
Amici del Vino, The Italian Wine Society of NS invites you to a Wine Tasting Dinner on February 28, 2026.
Featuring Chef Michael Howell, former Co-Chair of the SLOW Food Canada Movement, founder of Devour! The Food Film Festival and James Beard House–featured chef, this dinner is sure to please everyone!
The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday, July 17. This special stand-up comedy show […]