Classic Italian Sauces with Involtini di Manzo

With Chefs Max and Jeff.

This class teaches you to make classic Italian tomato and a version of a bolognese sauce from scratch.

Enjoy a typical antipasto, along with Involtini – a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce.

Dates: Wednesday March 25, 2025
Time: 6:30 PM
Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax
Fee: $75 per person (HST included)

Instructors: Massimiliano Pintus & Jeff Pike

Beverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only.

All registrations are final. We do not offer refunds or credits if you cancel or can no longer attend, for any reason, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets.

Seats are limited – 10 tickets per class on a first come, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.