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1 event,
With Chefs Veronica and Riccardo. In this class, the mother-and-son chefs will demonstrate how to make one of Southern Italy’s most comforting dishes — creamy polenta served with pork ribs and a rich ragù sauce. The menu also includes a seasonal salad and a traditional Amaretti Cake, a soft, nutty dessert that perfectly ends this […]
$75.00
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