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1 event,
With Chefs Roberto and Diego. This class brings offers our most popular dishes of gnocchi and tiramisu on the menu and introduces a simple yet tasty chicken with mushrooms dish (Pollo alla boscaiola). Date: Wednesday, January 21st, 2026 Time: 6:30 PM Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax Fee: $75 per person (HST […]
$75.00
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1 event,
With Chefs Max and Jeff. In this class, learn how to make Beef Carpaccio, a delicious antipasto, along with Pasta Norma, a Sicilian favourite. The evening also includes an Italian salad and finishes with traditional almond biscuits, Amaretti. Dates: Thursday, January 22, 2026 Time: 6:30 PM Location: Italian Canadian Cultural Centre, 2629 Agricola Street, Halifax […]
$75.00
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1 event,
With Chefs Veronica and Riccardo. In this class, the mother and son chefs (Veronica and Riccardo) demonstrate how to make one of Southern Italy’s most comforting dishes – creamy polenta served with pork ribs and sausages in a very rich meat sauce. The menu also includes seasonal salad and a traditional Amaretti Cake, a soft, […]
$75.00
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With Chefs Roberto and Diego. Discover the flavours of two of Italy’s most celebrated cities – Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with Amaretti, a quick, easy, and naturally gluten-free dessert enjoyed […]
$75.00
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With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta – a dessert made of fruit, wine and cheese. […]
$75.00
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