With Chefs Veronica and Riccardo. Prepare petto di pollo ripieno al prosciutto, chicken stuffed with that italian fave, prosciutto, served with sautéed broccolini. You’ll also learn how we make gnocchi […]
With Chefs Max and Jeff. Start with bruschetta, then learn to make culurgiones, traditional Sardinian stuffed pasta filled with potato, cheese, and mint. The main is branzino al cartoccio, sea […]
With Chefs Brandi and Sophia. Learn to make authentic pasta alla carbonara using egg, cheese, and pancetta. The menu for this class includes insalata caprese con riduzione di balsamico (caprese […]
With Chefs Riccardo and Jeff. We begin this Friday night class with a welcome Aperol Spritz as chefs demonstrate how to prepare a simple antipasto. Next, you’ll learn the techniques […]
Sunday Dinner at the Italian Club in Halifax, NS. February 22, 2026, from 4:30pm to 6:30pm.
Meal includes Primo: classic Italian lasagna and Secondo: Tender chicken sautéed in a light savoury gravy, served with mixed veggies and salad. Panna cotta for dessert sold separately.
With Chef Brandi. Prepare involtini di manzo al sugo - a thinly sliced beef stuffed, rolled, seared, and baked in tomato sauce. Served with pasta fresca made in class and […]
With Chefs Max and Jeff. Learn creamy risotto ai gamberi (shrimp risotto) and merluzzo su tartare di patate al nero di seppia con salsa allo zafferano. (Cod on potato tartare […]
With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert, creamy and indulgent Tiramisu. Menu […]
With Chef Brandi. Enjoy three of Italy’s most loved dishes in one evening. Chef Brandi begins with Crostini and you will discover how this differs from Bruschetta. You will also learn how Gnocchi alla Napoletana are prepared in a rich tomato sauce. End the night with the ultimate Italian dessert, creamy and indulgent Tiramisu. Menu […]
With Chefs Veronica and Riccardo. Enjoy an evening of fresh, from-scratch Italian cooking. To begin, you will enjoy an antipasto of melon and prosciutto. Then, learn how ricotta and pasta dough are made, then see how ravioli are filled with ricotta and spinach. The menu also features a classic marinara sauce, savoury Chicken Marsala, and […]