With Chefs Roberto and Diego. This class brings offers our most popular dishes of gnocchi and tiramisu on the menu and introduces a simple yet tasty chicken with mushrooms dish […]
With Chefs Max and Jeff. In this class, learn how to make Beef Carpaccio, a delicious antipasto, along with Pasta Norma, a Sicilian favourite. The evening also includes an Italian […]
With Chefs Veronica and Riccardo. In this class, the mother and son chefs (Veronica and Riccardo) demonstrate how to make one of Southern Italy's most comforting dishes - creamy polenta […]
With Chefs Roberto and Diego. Discover the flavours of two of Italy’s most celebrated cities - Rome and Milan. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and […]
With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make the traditional and classic Genovese pesto. You will learn Italian versions of sun-dried tomato, pistachio and a citrus pesto. You will also be introduced to Pere al Vino Cotte con Ricotta - a dessert made of fruit, wine and cheese. […]
Hunters' Feast - Festa dei Cacciatori: January 31, 2026, 6:00pm. Prices: Members $80 Non-Members $85 (available on Jan 7th) MENU OPTIONS The Hunters' Menu features mushroom risotto balls, moose stew […]
With Chefs Roberto and Diego. In this class, Chef Roberto shares his go-to method for making traditional Italian meatballs that are full of flavour. You’ll also learn an Italian-style take […]
With Chefs Max and Jeff. In this class, chef Max will demonstrate one of his favourite tuna dishes from Sicily, Tonno al pistacchio con cuscus al nero di seppia. This […]
With Chefs Roberto and Sophia. Learn to make soft gnocchi al pomodoro, a rich pollo ai boscaiola (chicken with mushroom cream sauce), and finish with traditional tiramisù. A warm, comforting […]
With Chefs Brandi and Diego. In this class, Chef Brandi will demonstrate how to make 4 Italian Pesto sauces which will be served with prepared pasta and/or shrimp crostini. Starting […]