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1 event,
With Chef Brandi. Discover the flavours of two of Italy’s most celebrated cities. You’ll see how tender Chicken Saltimbocca is layered with prosciutto and sage, and how creamy saffron-infused Risotto alla Milanese is prepared to perfection. The evening ends with a quick, easy, and naturally gluten-free dessert enjoyed across Italy. Date: Thursday, October 9, 2025 […]
$75.00
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With Chefs Veronica and Riccardo. Learn how to make the 4 classic sauces that will be used in future classes to create fabulous meals. Your evening will include a demonstration of how to make 4 sauces: Tomato, Marinara, Rosé, & Pesto, along with stuffed beef rolls and an Italian Salad (Involtini di manzo.) Date: Friday, […]
$75.00
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With Chef Brandi. Join us for a two-part Italian cooking experience dedicated to creating a traditional Italian-style meat lasagna from scratch. In Part One, learn how to prepare the rich sauces that form the base of the dish, enjoy a fresh Caprese Salad, and watch how sautéed chicken breast with lemon and parsley is made. […]
$150.00
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With Chefs Veronica and Riccardo. Join us for a two-part Italian cooking class featuring authentic dishes from Rome and the Lazio region. Learn how to prepare classic recipes like Pasta alla Carbonara, Saltimbocca Romana, Tiramisu, Cacio e Pepe, Amatriciana, Chicken Cacciatore, and Ciambelline al Vino. Each session includes chef-led demonstrations, cultural insights, and a tasting […]
$175.00
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With Chefs Max and Jeff. We start this class with teaching how to make pasta from scratch, then demonstrate how to make Carpaccio, Cacio e Pepe (Pasta with Cheese and Black Pepper), and chicken cutlets with lemon and parsley are also on tonight’s menu. Dates: Saturday, October 25, 2025 Time: 4:30 PM Location: Italian Canadian […]
$85.00
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